Mushroom Cultivation : Increases farmers' income
Oct 04, 2022
How mushroom cultivation increases farmers' income?
is a high-yielding fungus with nutritional and
economical value. Cultivation of mushrooms is now taken up extensively
throughout the world because of the high returns. Mushrooms being natural
decomposers lowers the cost of using chemical fertilizers and manures, thus
lowering the overall cost of mushroom farming.
cultivation is a profitable business for small-scale farmers, especially those
residing in flood-prone areas. These fungi generate rapidly without much
capital. With the advancement of technology, new ways have opened up for
Know how farmers can increase their income through
Mushrooms can be grown at a very reasonable cost and in a relatively short
duration than conventional crops. To take up mushroom farming, farmers
need low investment, meagre inputs, and a lot of commitment and hard work.
Mushroom farming requires limited natural resources like water and land.
They even address the issues related to the quality of food, quality of
soil, and environment.
- Good use of
Mushrooms like button, oyster, and paddy straw can be grown using
agro-residues such as wheat straw, paddy straw, dried vegetable leaves,
etc. This helps in the efficient management of agricultural waste.
- Time and
Mushroom farming is time and cost-saving. With proper planning, farmers
can save time, and with optimal use of agricultural waste, they can save
the cost of chemical fertilizers.
of soil: Above
all, mushrooms being natural recyclers, nourish soil by providing required
macro and micronutrients. In this way, mushroom prepares land for other
crops as well.
Mushroom cultivation also paves the path for the production of other
edible products like pickles, papads, khakhras, biscuits, etc., thus,
doubling the income of the small farmers.
Cultivation is not only going to contribute immensely to the health and food
sector but will also boost the income of farmers especially, those living in
rural and flood-prone areas.